Posts tagged Fine dining
The Coyote Grill Celebrates 25 Years in Waterville Valley

Chef Sean Stout’s culinary creations are centered around the ingredients rather than the plates, which results in a locally sourced, seasonal menu that changes frequently. The chef and owner of the Coyote Grill usually works with vendors from all over New England - such as Plymouth and Northern New Hampshire, Vermont, Maine or Connecticut. Stout says that the best thing about working with local farms is “the types of ingredients I can get, the freshness of products, using more clean foods and the fact that things haven’t been processed in any way.”

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